We had a great, easy dinner last night from Cooking Light – Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce. Ever since the most delicious appetizers ever, Gorgonzola is my new favorite cheese. The dish was great – very fresh tasting and light. B made a good observation that it would be a great recipe to add shrimp to for some extra protein. The only modification I made was to use whole wheat pasta, but that’s all we use anymore anyway. Also, next time I would add even more tomatoes and spinach. All in all, it was a great weeknight dish.
And speaking of easy weeknight meals, start thinking about your response to the Friday Poll, which is: What is your super easy fall back meal? What do you make when you want something better than frozen pizza, but don’t want to spend a lot of time in the kitchen? Think about it for a few days and then I’ll post the poll on Friday.