I made these
Chinese-Style Turkey Meatballs for
Everett's Naming Ceremony after having them at another party and they were amazing. I tripled the recipe and made it a few days in advance, then used a cookie scoop for speed and cooked them the day-of. Perfect food for a crowd - delicious, easy to eat, gives people protein, and contains no allergens (a constant concern for me as we have a nut allergy in our family).
2 comments:
So doing this.
Does that happen to be a Pampered Chef scoop little lady???!!
Post a Comment