Friday, June 22, 2012

Easy appetizer







I made these Chinese-Style Turkey Meatballs for Everett's Naming Ceremony after having them at another party and they were amazing. I tripled the recipe and made it a few days in advance, then used a cookie scoop for speed and cooked them the day-of. Perfect food for a crowd - delicious, easy to eat, gives people protein, and contains no allergens (a constant concern for me as we have a nut allergy in our family).

 
 

2 comments:

die Frau said...

So doing this.

Ms. Madore said...

Does that happen to be a Pampered Chef scoop little lady???!!

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