Whatever you're doing, put it aside, click on this link, go to the grocery store and make this recipe!! Right now. Go. Seriously, it's absolutely heavenly. As soon as we took our first bites, we immediately looked at each with faces that said "Holy Sh!t... this is too good to be true." Love Giada deLaurentiis!
Tuesday, July 15, 2008
Dancing bits of happiness in my mouth
Whatever you're doing, put it aside, click on this link, go to the grocery store and make this recipe!! Right now. Go. Seriously, it's absolutely heavenly. As soon as we took our first bites, we immediately looked at each with faces that said "Holy Sh!t... this is too good to be true." Love Giada deLaurentiis!
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3 comments:
For the record, I've been making that very recipe since way before that big bosomed lady got her mug on tv...Now, if you want the sauce to have a really interesting flair, replace the mushrooms with a sweet vadalia onion, a handful of grapes (cut in half), and some walnuts...Shaaazamm! Your have a supercalifragilisticexpealidocious steak sauce!!!!
Seriously, well done...You are truly turning into a domestic goddess!
Looks and sounds delicious--and Billy, I like your twist! Tell me, do you have to wear a slightly sexy, cleavage-enhancing top to cook this?
Actually, I wear the much coveted Martha Stewart Apron in slate! It cinches nicely at the waist to draw the eyes upward! :)
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