These are Uh-mazing!
1/4 C. Earth Balance
1 1/2 C. Dark Brown Sugar
1 1/2 Tsp. Vanilla Extract or Maple Syrup
6 oz. Plain Coconut Milk Yogurt
2 C. Unbleached Flour
2 Tsp. Baking Powder
Melt Earth Balance and pour over brown sugar mixing thoroughly. Add in remaining wet ingredients and stir until mixed well. In a separate bowl combine the flour and baking powder and slowly add it to your wet mixture, making sure to not overmix! I topped with fresh sliced banana and drizzled some honey. Bake in an 8 x 8 greased baking pan or a pie tin in at 350 degree F. oven for about 25 or 30 minutes. The edges should end up being a bit browned and the center moist, chewy and gooey.
No Bake Cookies